Deepika & Ranveer sign bonds with chefs for menu exclusivity

With only two weeks to go, Deepika Padukone and Ranveer Singh are making the final preparations for their big day, to take place in Lake Como, Italy.

For any wedding, food plays an important factor and no surprises to hear that the couple want the best for their guests. Reported on Pinkvilla, it’s been said both Padukone and Singh have decided what will be on the menu and have signed a bond with the chefs so that the recipes remain exclusive with no risk of these being repeated anywhere else. The level of detailing goes as far as colour coordination for guests and for waiters alike, to having the best cutlery, supplied by Versace.

The celebrations will be taking over two days – 14th and 15th November at the Villa Del Balbiano. The couple plan to have a South Indian wedding ceremony on the 14th and a Sindhi wedding ceremony on the 15th. There are strict instructions for guests not to take photos on the day.

After the ‘Bajirao Mastani’ (2015) pair return, they intend to host two receptions – Mumbai on 1st December at the Grand Hyatt, and in Bengaluru on the 21st November at Hotel Leela Palace.